Shareables

• BIG BOWL CHIPS // $11
  Fresh Herbs, Garlic, Cheese, Extra-Virgin Olive Oil
• 
  CHILE-LIME DIRTY FRIES // $13
  Cilantro, Lime, Tajin, Cotija Cheese, Ancho Crema
• ROASTED GARLIC-PARMESAN DIP // $12
  House Barbecue Chips
• LOADED DIRTY FRIES // $14
  Bacon, Bleu Cheese, Sour Cream, Scallions

• CALAMARI FRITTO // $18
  Batter-Fried, Spicy Thai and Coconut Dipping Sauces
• BOURBON MEATBALLS // $18
  Elk and Wild Rice Blend, Bulleit Bourbon, Mushrooms, Crispy Potatoes
• LIQUID GOLD // $7/$10
  Chef’s Daily Soup, When It Runs Out... That’s All She Wrote!

Flatbreads

Our Kitchen is Gluten Friendly. Our Signature Flatbreads are Carefully Crafted. To Preserve the Intended Balance of Flavors, Modifications and Substitutions are Politely Declined. Thank You for Respecting the Kitchen’s Vision.

• THE CLASSICO // $16
  House Red Sauce, Mozzarella Cheese, Fior di Latte
  Add Bacon // +$3
  Add Italian Sausage // +$3
  Add Pepperoni // +$3
• 
  SPICY ARTISAN CHORIZO // $20
  Spanish Chorizo, Spicy Peppers, Goat Cheese, Grilled Scallion, Wildflower Honey
• SAUSAGE BIANCA // $20
  Fior di Latte, Mozzarella Cheese, Sweet Italian Sausage, Fresh Basil, Extra-Virgin Olive Oil, Chile Flakes

• BARBECUE CHICKEN // $19
  Charred Leeks, Pickled Chiles, Red Onion, Cilantro, Maple-Molasses Barbecue
• CARNIVORE // $23
  Mozzarella Cheese, Pepperoni, Italian Sausage, Crispy Bacon, House Red Sauce
• FARMER’S HARVEST // $19
  The Kitchen’s Vegetarian-Based, Market Creation

La Taqueria

• THREE AMIGOS // $12
  Chile-Lime Dusted Chips, Salsa Ranchera, House Guacamole
  Add Fully Dressed Guacamole // +$6
  Topped with Cilantro, Onion, Tomato, Bacon, Jalapeños, Cotija Cheese
• NACHOS // $17
  Blue Corn Tortilla Chips, Queso Sauce, Pico de Gallo, House Guacamole, Sour Cream
  Add Grilled Jalapeños // +$0.50
  Add Corn and Black Beans // +$2
  Add Adobo Chicken // +$3
  Add Pork Carnitas // +$6
  Add Grilled Skirt Steak // +$7

• MOJO PORK TACOS (3) // $18
  Mole Salsa, Pickled Onions, Avocado, Queso Fresco
• ADOBO CHICKEN TACOS (3) // $15
  House Guacamole, Salsa Fresca, Roasted Jalapeño Salsa, Cotija Cheese
• SKIRT STEAK TACOS (3) // $19
  House Guacamole, Pico de Gallo, Pickled Chiles, Queso Fresco

Burgers

100% Local Grass-Fed Beef. Substitute Black Bean Burger or Grilled Chicken at No Charge. Choice of Barbecue Kettle Chips or Crinkle-Cut Fries.
Substitute a House Salad // +$2, Substitute a Caesar Salad // +$3
Substitute a Cup of Soup // +$4, Add a Cup of Soup // +$6

• BACON, BLEU, AND JAM // $22
  Smoked Bleu Cheese, Lingonberry Jam, Arugula, Spicy Mayo
• LATE NIGHT BURGER // $22
  Cheddar Cheese, Tomato Jam, Garlic Sauce, Crispy Onions, Shredded Lettuce
• 
  TRUFFLE BISON BURGER // $24
  Truffle Aioli, Truffle Butter, Truffle-Dusted Cheese, Slab Bacon, Pickled Shallots, Frisee (Recommended Served Pink)

• 
  PLAIN JANE // $18
  Toasted Bun, Cheddar Cheese
• DAMN GOOD BURGER // $21
  Vine Tomato, Lettuce, Sweet Onion, House Pickles, Double American Cheese, DGB Sauce
• BISTRO BURGER // $21
  Herb Mayo, Gruyere Cheese, House Pickles, Caramelized Onions, Dijon Mustard

Handhelds

• CHICKEN BACON CIABATTA // $20
  Crispy Onions, Garlic Mayo, Cracked Pepper Bacon, Fontina Cheese, Baby Lettuce, Tomato, Garlic-Butter Bun
• 
  BISON MEATLOAF SANDWICH // $25
  House Blend, Thick-Cut Meatloaf, Roasted Tomato Sauce, Shaved Onions, House Mayo, Artisan Roll

• 
  HCB // $17
  Honey-Cured, Slow-Roasted Pork Belly, Aioli, Frisee, Tomato, Brioche Bread
  Add Fried Egg // +$1.50
  Add Avocado // +$2.50
• SHAVED PRIME RIB // $26
  Arugula, Brie Cheese, White Balsamic-Onion Jam, Grilled Shiitake Mushrooms, Horseradish Dip, Tuscan Bread

Greens

Add Chicken // +$8, Add Wild Caught Salmon // +$14, Add Grilled Steak // +$15
Add a Cup of Soup // +$6

• 
  MNI SOTA HARVEST // $18
  Smoked Beets, Micro Greens, Candied Pistachios, Goat Cheese, Black Currant Jam, Blood Orange Vinaigrette

• OG “CAESAR” // SM $9 // LG $14
  Grated Parmesan Cheese, Crouton “Crunch,” Roasted Garlic Dressing
• SIMPLE SALAD // SM $8 // LG $12
  Cucumber, Tomato, Red Onion, Maple-Mustard Vinaigrette

Wings and Things

• BONE-IN WINGS // $17
  One Pound of Traditional Chicken Wings
  Choice of One Sauce: Buffalo Style, Pineapple Barbecue, Sesame-Ginger, Honey Barbecue, House Dry Rub
  Make Them Boneless Wings // +$3

• TENDERS AND “THREE”
  Seasoned Chicken Tenders, Choice of Three Dipping Sauces: Honey Mustard, Barbecue, “Buffalo” Style, Ranch, Spicy Adobo
  FOUR TENDERS // $16 • SIX TENDERS // $19

Entrées

Available After 3pm. Indoor Dining Recommended.
Add a Small Simple Salad or Caesar Salad // +$5, Add a Cup of Soup // +$6

• BARBECUE RIBS // $26
  House Smoked, Country Potato Salad, Baked Beans, Sweet Corn Muffin
• 
  SHOYU CHICKEN // $23
  Hawaiian Mac Salad, Steamed Rice

• 
  WHISKEY-GLAZED BISON MEATLOAF // $34
  Bison, Pork, and Beef Blend, Goat Cheese Mashed Potatoes, Double-Battered Onion Rings
• PASTA ALLA VODKA // $26
  Whipped Ricotta, Fine Herbs, Housemade Vodka Sauce
• GRILLED, PASTURE-RAISED PRIME RIBEYE // MARKET PRICE
  18-ounce Chef’s Cut Steak, Leave the Sides to Us!

Sides

• FRENCH FRIES // $8
  Crinkle-Cut, Ketchup
• STAFF MEAL FRIED RICE // $13
  Seasonal Vegetables, Toasted Sesame Oil, Scallions, Spicy Mayo Drizzle
• MARKET VEGETABLES // $13
  Chef’s Creation of Local, In-Season Vegetables

• COUNTRY POTATO SALAD // $12
  Fire-Roasted Peppers, Cornichons, Shallots, Kewpie Mayo
• HAWAIIAN MAC SALAD // $12
  Elbow Pasta, Scallions, Carrots, Ultra-Rich Mayonnaise Dressing

Desserts

• WARM COOKIES AND “MILK” // $12
  Milk Chocolate and Semi-Sweet Chocolate Chunks, Sea Salt

• CHOCOLATE MOUSSE CAKE // $13
  Sweet Caramel, Chocolate Drizzle