Restaurant Menu

at Heritage Pointe

VIEW DRINK MENU

Vegan

Vegetarian

Gluten-Friendly

Spicy

$12 - Korean BBQ Chippers

House-made Kennebec potato chips with garlic sesame aioli

$14 - Kyla's Pickle Spears

Dill ranch and paprika dust

$14 - Fried Pepperoni Chips

Crispy and curly, with grainy dijon aioli

$15 - Black & White Hummus

Black sesame tahini and white garlic hummus topped with green onion & Sambal paste. Served with carrots, celery and fire roasted naan bread

$18 - Nobashi Prawns

Panko crusted jumbo prawns, thai chilies, tangy dragon sauce and spicy miso mayo

$14 - Cheese Toasties

Blended cheese, spices & Sriracha aioli on toasted ciabatta fingers with marinara sauce

$15 - Breaded Mac & Cheese Bites

Chipotle ranch dip

$22 - LP Signature Wings (1lb)

Salt & pepper, house hot, maple bourbon BBQ, honey garlic, Korean BBQ or Matt & Steve’s Caesar rim. Served with carrots, celery and dill pickle ranch

$15 - LP Poutine

Sea salted french fries and Canadian cheese curds with demi-glace Add bacon + $2

$17 - BBQ Braised Beef Poutine

Sea salted french fries and Canadian cheese curds with demiglace, pulled beef with whiskey BBQ, garlic sesame aioli and crispy jalapeños

$19 - Swing Hard Sliders (3)

Beef sliders with bread & butter pickles, diced onion, cheddar cheese and LP secret sauce Additional slider + $6

$22 - Pickle Brined Chicken Sliders (3)

Buttermilk brined chicken thighs golden fried, red onion jam, garlic sesame aioli and cucumber Additional slider + $7

$16 - Bavarian Pretzels

Warm salted pretzels with a Dijon, grainy & hot honey mustard trio

$22 - Soy Steak Bites

Soy glazed Tenderloin tips over arugula and Farkay noodles with Japanese sesame steak sauce

$19 - Gochujang Cauliflower

Grilled and served with tangy coleslaw, green onion and crispy chickpeas

$21 - Chili Soy Lettuce Wraps

Crisp iceberg lettuce, tofu, sauteed peppers, onion, cucumber, thai chilis. Served with a sesame soy dip, Sriracha aioli, fresh cilantro and mint Substitute chicken $21

$19 - LP Signature Tacos (3)

Corn and flour tortillas, pickled cabbage, avocado crema, pico de gallo, Cotija cheese Choice of cajun chicken, braised beef or blackened haddock (1 protein per order)

$58 - Mega Loaded Nacho Platter

House-made crisp tortilla chips loaded with three cheese blend, diced tomatoes, green onions, black olives, sliced jalapeños, avocado crema, fire roasted salsa, sour cream and guacamole Add grilled chicken + $16 Add braised beef + $14 Add more guacamole + $6

$25 - Loaded Nachos

House-made crisp tortilla chips loaded with three cheese blend, diced tomatoes, green onions, black olives, sliced jalapeños, avocado crema, fire-roasted salsa and sour cream Add grilled chicken + $8 Add braised beef + $7 Add more guacamole + $3

$16 - Caesar Salad

Chopped romaine hearts, bacon, focaccia croutons, grated parmesan and fresh lemon with a garlic Caesar dressing

$17 - Golden Beet & Arugula Salad

Sweet golden beets, arugula, crumbled feta, gem tomatoes, watermelon radish and toasted pumpkin seeds with an orange reduction

$24 - Tuna Poke Bowl

Sesame soy marinated Ahi tuna with steamed sushi rice, cucumber, radish, shaved cabbage, carrots, edamame, avocado crema, pickled ginger and wonton crisps Substitute Tofu - $24

$24 - Miso Dragon Bowl

Grilled sesame chicken, tangy house-made dragon sauce, spicy miso mayo, bok choy, carrot, red pepper and green onion. Served over hot jasmine rice Substitute Tofu - $24

$18 - The Bocco Wedge

Iceberg wedges, bocconcini, gem tomato, fresh basil, cracked pepper and black & white balsamic drizzle. Served with grilled garlic ciabatta

Cup $6 | Bowl $9 - Soup Of The Day

Chef’s daily creation

$22 - LP Smash Burger

2 Certified Angus Beef patties, shredded mixed cheese, caramelized onion and LP secret sauce on a toasted potato bun Add Iceberg lettuce & tomato, avocado, mushrooms + $2/each Add hickory smoked bacon, extra patty, sunny-side egg + $3/each Substitute Impossible plant based patty + $2