Restaurant Menu

at Heritage Pointe

Vegan

Vegetarian

Gluten-Friendly

Spicy

Contains Nuts

12 - Lemon Pepper Chippers & Dip Trio

Sour cream & onion, dill ranch and chipotle aioli

14 - Kyla's Pickle Spears

Dill ranch and paprika dust

14 - Fried Pepperoni Chips

Crispy and curly, with grainy dijon aioli

15 - Black & White Hummus

Black sesame tahini, white garlic hummus, with crisp pita, tortilla chips and fresh vegetables

18 - Nobashi Shrimp

Panko crusted jumbo prawns with sweet & sour marmalade

14 - Cheese Toasties

Blended cheese & spices on toasted ciabatta fingers with marinara sauce

14 - Breaded Mac & Cheese Bites

Chipotle ranch dip

22 - LP Signature Wings (1lb)

House hot, maple bourbon BBQ, honey garlic, salt & pepper or ghost pepper. Served with carrots, celery and dill pickle ranch

16 - LP Poutine

Sea salted french fries, bacon lardons and Canadian cheese curds with demi glace and green onions

19 - Swing Hard Sliders (3)

Bread & butter pickles, diced onion, cheddar cheese and LP secret sauce on toasted potato rolls Additional slider + 6

16 - Bavarian Pretzels

Warm salted pretzels with a Dijon, grainy & hot honey mustard trio

18 - YYC Ginger Beef

Fried Alberta beef strips, tossed in homemade ginger sauce with rice noodle puffs and toasted sesame Add rice + 4

20 - Charred Cauliflower

Fire roasted with pesto, sambal chili sauce and garlic sesame aioli. Finished with toasted pine nuts and green onions

21 - Chili Soy Lettuce Wraps

Crisp baby iceberg lettuce, tofu, sauteed peppers, onion, cucumber, thai chilis and puffed rice noodles. Served with a sesame soy dip, Sriracha aioli, fresh cilantro and mint Substitute chicken 21

19 - LP Signature Tacos (3)

Corn and flour tortillas, pickled cabbage, avocado crema, pico de gallo, Cotija cheese Choice of cajun chicken, braised beef or blackened haddock (1 protein per order)

58 - Mega Loaded Nacho Platter

Crisp tortilla chips loaded with three cheese blend, diced tomatoes, green onions, black olives, sliced jalapenos, avocado crema, fire roasted salsa, sour cream and guacamole Add grilled chicken + 16 Add braised beef + 14 Add more guacamole + 6

25 - Loaded Nachos

Crisp tortilla chips loaded with three cheese blend, diced tomatoes, green onions, black olives, sliced jalapenos, avocado crema, fire-roasted salsa and sour cream Add grilled chicken + 8 Add braised beef + 7 Add more guacamole + 3

16 - Kale Caesar Salad

Chopped romaine hearts, garden kale, focaccia croutons, grated parmesan and fresh lemon with a garlic Caesar dressing

17 - Golden Beet & Arugula Salad

Sweet golden beets, arugula, crumbled feta, gem tomatoes, watermelon radish and toasted pumpkin seeds with an orange reduction

24 - Tuna Poke Bowl

Sesame soy marinated Ahi tuna with steamed sushi rice, cucumber, radish, shaved cabbage, carrots, edamame, avocado crema, pickled ginger and wonton crisps

18 - The Bocco Wedge

Baby iceberg wedges, bocconcini, gem tomato, fresh basil, cracked pepper and black & white balsamic drizzle. Served with grilled garlic ciabatta

Cup 5 | Bowl 8 - Soup Of The Day

Chef’s daily creation

22 - LP Angus Burger

CAB burger patty with LTOP, cheddar cheese and LP secret sauce on a toasted brioche bun Add: Hickory smoked bacon, mushroom, avocado + 2 each Add: Second patty + 5 Substitute: Impossible plant based patty + 2