“Who would have thought that a place like LaunchPad would have such amazing, elevated food?”
We certainly did. And now it’s your turn to experience everything LaunchPad Golf has to offer.
Our culinary team is turning heads during Restaurant Week and that includes Ben Leber and Kelli Hanson from Twin Cities Live on KSTP-TV. Our crew had the privilege of serving the Twin Cities Live crew with our full Restaurant Week spread, and we can’t say we were surprised to see the Honey Ricotta Cheesecake and Caramel Pumpkin Bread Pudding were popular items.
Don’t sleep on this culinary experience. Restaurant Week runs through March 1, so make sure to book your reservations for this weekend before it’s too late.
