We’ve always believed the food at LaunchPad Golf speaks for itself. This Restaurant Week, we let someone else do the talking.
We invited four local food and travel influencers to come in, sit down, and experience the full three-course menu with no script and no expectations. What they said afterward was better than anything we could have written ourselves.
Eden Valentina (@nextstopwitheden) called it one of the best menus you can get this week before adding that she hopes the scallops are added to the menu permanently.
Jaevon Walton (@blackfoodietravelguy) zeroed in on the Korean braised beef short ribs, saying that they’re “tender, easy going, and the flavor is on point.”
Kaydee Miller (@kaydee.millerr) was direct: “A three-course dinner that’s this good for only $39 is insane.”
And Lenny the Foodie (@no.table.manners) left with a simple prediction: “This place is definitely going to take off.”
Three courses. Four honest takes. One menu that keeps surprising people.
Watch their full reviews below, then come see what they were talking about. Restaurant Week runs through March 1. A three-course dinner is $39. A three-course lunch is $29. Reservations are open now, but not for long.
