PICKLE CHIPS 9

Garlic crema, chili dust, fresh dill

LOADED TOTS 14

American cheese sauce, grilled peppers, bacon, charred onions, dill pickles, LaunchPad secret sauce, fresh herbs

LAUNCHPAD SIGNATURE WINGS 16.5

Choice of flavour:
LP Hot – house-made honey hot sauce, green goddess dressing, fresh chives
Smokey BBQ – house-made BBQ sauce, buttermilk ranch, fried jalapeños
Not Your Everyday S&P – pepper blend, truffle salt, maple chili dip

AMERICAN CHEESE-BURGER SLIDERS 16.5

Additional slider 5
Charred onions, shredded lettuce, tomato, LaunchPad secret sauce, butter toasted potato roll

LAUNCHPAD NACHOS 19

House-made tortilla chips, nacho cheese blend, salsa verde, chipotle aioli, fresh tomato, charred onions, grilled peppers, shaved serranos, cilantro
Add 6 oz. chicken for +7 to or 6 oz. beef +8
American cheese sauce +4

SPICY CHICKEN TINGA 14.5

Add one more 5
Served with adobo sauce, cotija cheese, poblano crema, pickled cabbage, diced onions, lime, and cilantro

VEGAN TOFU TACOS 13.50

Add one more 4
Pressed and fried marinated tofu, kimchi, pickled carrots, vegan garlic crema, crispy onions, and chives

PAN-SEARED LEMON CAJUN COD 14.5

Add one more 5
Served with avocado, gem tomato salsa, pickled onions, cilantro, and lime

CARNITAS BIRRIA 14.5

Add one more 5
Pork shoulder braised in birria broth, mozzarella, diced onions, cilantro, lime and a salsa seca

LAUNCHPAD CAESAR 15

Vertically farmed kale, chopped romaine, bacon lardons, cherry tomatoes, parmesan, confit tomato caesar dressing, herb focaccia croutons

GARDEN SALAD 13

Lemon vinaigrette, vertically farmed kale and romaine, watermelon radishes, gem tomatoes, hothouse cucumbers, pickled onions

DAILY SOUP 4 CUP | 6 BOWL

Chef’s daily creation

STEAK & FRITES 25

6 oz. New York striploin, fries, mushroom medley, arugula, red wine jus

NASHVILLE FRIED CHICKEN SANDWICH 18.5

Toasted potato bun, bread & butter pickles, Chef’s spicy yum yum sauce

AMERICAN CHEESE-BURGER 18.5

Charred onions, shredded lettuce, tomato, LaunchPad secret sauce, butter toasted potato roll

HONEY PEPPERONI 19

Or keep it classic 18.5
A classic pie with San Marzano tomato sauce and our house rosemary-infused honey drizzle

MEAT LOVERS 23

Mozzarella with pepperoni, ham, and bacon with our house made San Marzano tomato sauce

BRIE & PEAR 20

Fresh pear and brie, fresh chopped thyme, arugula, and balsamic glaze

MACARONI & CHEESE 8

Silky bechamel sauce

7″ PERSONAL PAN PIZZA 8

The classic

FINGERS & FRIES 8

Three fingers breaded served with fries and cucumber sticks

WARM COOKIE 8

Warm cookie with ice cream and chocolate

Rosemary Grapefruit Gimlet (2oz.) 12

Vodka/Gin, Lime, Grapefruit, Rosemary Simple flamed rosemary garnish

Spicy Mango Mule (1.5oz.) 12

Bourbon/Vodka, Mango Simple, Jalapeño, Lime, Ginger Beer

High Tea (2oz.) 12

Bourbon, Peach Liqueur, Black Tea, Simple, Lemon

Kiwi-Rita (2oz.) 12

Tequila, Cointreau, Kiwi, BPT Simple, Lime

Cucumber Spritz (2oz.) 12

Ketel Botanical Cucumber Mint Vodka, Elderflower, Cucumber, Mint, Lime, Prosecco

Maria’s Gin Sour (2oz.) 12

Gin, Cointreau, Passionfruit, Lime, Simple, Egg White

NEGRONI (2oz.) 12

Tanqueray London Dry Gin, Campari, Vermouth Rosso

SIDE-BY CAESAR (1.5 oz.) 12

Tanqueray London Dry Gin, pickle juice, fresh cucumber
Ask to make it spicy!

OLD FASHIONED (2oz.) 12

Bulleit Bourbon, bitters, orange zest

OG GIN & TONIC (2oz.) 10

Tanqueray London Dry Gin

White 6 | 9 | 750ml

House White 8 | 12 | 25.5

Pinot Grigio, ICB

Bask 9 | 13 | 30

Sauvignon Blanc, ICB

Inniskillin 11 | 16 | 45

Pinot Grigio, Okanagan

Tom Gore 12 | 17 | 50

Chardonnay, California

Rose 6 | 9 | 750ml

Bask 9 | 13 | 32

ICB

Saintly 12 | 14 | 45

Okanagan

PREMIUM BOTTLES

Sunrock Vineyards 78

Cabernet Sauvignon, Okanagan

Robert Mondavi Winery 60

Fume Blanc, California

Robert Mondavi Winery 90

Napa Cabernet Sauvignon, California

Kim Crawford 45

Sauvignon Blanc, New Zealand

Kim Crawford 50

Pinot Noir, New Zealand

Meiomi Rose 53

California

Dom Pérignon Brut 350

2010 Vintage Brut, France, 750ml

RED 6 | 9 | 750ML

House Red 8 | 12 | 25.5

Malbec, ICB

Bask 9 | 13 | 30

Pinot Noir, ICB

Inniskillin 12 | 16 | 45

Reserve Merlot, Okanagan

Tom Gore 12 | 17 | 50

Cabernet Sauvignon, California

BUBBLES 6 | 9 | 750ML

Ruffino 11 | 16 | 42

Italy

Cragganmore 12 Yr (2oz.) 24

Speyside

Dalwhinnie 15 Yr (2oz.) 27

Highland

Lagavulin 16 Yr (2oz.) 37

Islay

Oban 14 Yr (2oz.) 34

Highland

Talisker 10 Yr (2oz.) 29

Island

Glenkinchie 12 Yr (2oz.) 24

Lowland

Johnnie Walker Red Label (2oz.) 15

Johnnie Walker Black Label (2oz.) 15

Johnnie Walker Blue Label 40% (2oz.) 90

Michelob Ultra 4.2%

Budlight 5%

Stella Artois 4.2%

Shocktop 5.2%

Guinness 4.3%

Sapporo 5%

White Claw 9.5

473ml
Black Cherry | Mango | Watermelon

Nutrl 9.50

473 ml
Grapefruit | Lime | Pineapple

Okanagan Cider 7

355 ml
Pear

Alexander Keith’s 9.5

473 ml

Banded Peak Summit Seeker 9.5

473ml

Budlight 9.5

473 ml

Budweiser 9.5

473 ml

Stella Artois 11

473 ml

Corona 11

473ml

Glutenberg Blonde 11

473ml
Gluten-Free

Michelob Ultra 9.5

473ml

Dandy Brewing Company 10

Lager | Calgary | 473ml

Russell Brewing Lemon Raz 10

Radler | Surey, BC | 473ml

88 Brewing – Pretty In Pink 10

Voda Soda | Calgary | 355ml

88 Brewing – Night Gallery 11

NEPA | Calgary | 473ml

88 Brewing – Duotang 11

Dry Hopped Sour | Calgary | 473ml

Snake Lake Sidewinder  9.5

IPA | Sylvan Lake | 355ml

Cold Garden East Calgary Lager 10

Lager | Calgary | 355ml

Trolley 5 First Crush 9.50

White IPA | Calgary | 355ml

Banded Peak Summit Seeker 9.5

Amber IPA | Calgary | 473ml

Banded Peak Mount Crushmore 9.5

Pilsner | Calgary | 473ml